所有图书
Membrane Technology: Volume 3: Membranes for Food Applications
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Membrane Technology: Volume 3: Membranes for Food Applications
Even More Top Secret Recipes: More Amazing Kitchen Clones of Americas Favorite Brand-Name Foods
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Even More Top Secret Recipes: More Amazing Kitchen Clones of Americas Favorite Brand-Name Foods
Working the Plate: The Art of Food Presentation
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Working the Plate: The Art of Food Presentation
Preparation and Processing of Religious and Cultural Foods
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Preparation and Processing of Religious and Cultural Foods
Cooking Light, Fresh Fast Food Weeknight Meals
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Cooking Light, Fresh Fast Food Weeknight Meals
Food Trucks
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Food Trucks
A. Wong – The Cookbook: Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan
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A. Wong – The Cookbook: Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan
Accelerating New Food Product Design and Development
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Accelerating New Food Product Design and Development
The Hungry Scientist Handbook: Electric Birthday Cakes, Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies
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The Hungry Scientist Handbook: Electric Birthday Cakes, Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies
High-Energy, Nutrient-Dense Emergency Relief Food Product
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High-Energy, Nutrient-Dense Emergency Relief Food Product
生化超限战-转基因食品和疫苗的阴谋 biochemical Unrestricted Warfare: genetically modified food and vaccine conspiracy(Chinese Edition)
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生化超限战-转基因食品和疫苗的阴谋 biochemical Unrestricted Warfare: genetically modified food and vaccine conspiracy(Chinese Edition)
Membrane Technology: A Practical Guide to Membrane Technology and Applications in Food and Bioprocessing (Butterworth-Heinemann IChemE)
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Membrane Technology: A Practical Guide to Membrane Technology and Applications in Food and Bioprocessing (Butterworth-Heinemann IChemE)
Nature outlook: Nutrigenomics. How food shapes health and evolution
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Nature outlook: Nutrigenomics. How food shapes health and evolution
N4-5 Health and Food Technology
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N4-5 Health and Food Technology
Carbohydrate chemistry for food scientists
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Carbohydrate chemistry for food scientists
食物与厨艺（面食·酱料·甜点·饮料） ON FOOD AND COOKING(Chinese Edition)
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食物与厨艺（面食·酱料·甜点·饮料） ON FOOD AND COOKING(Chinese Edition)
The Food Junctions Cookbook: Living Recipes for Social Innovation
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The Food Junctions Cookbook: Living Recipes for Social Innovation
Educated Tastes: Food, Drink, and Connoisseur Culture
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Educated Tastes: Food, Drink, and Connoisseur Culture